Description
A simple and delicious chicken crockpot recipe that is perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, diced tomatoes, and chopped onion.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice or pasta.
- Leftovers can be stored in the fridge for up to 3 days.
- You can add vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken crockpot recipes, slow cooker chicken, easy chicken recipes