Description
A twist on the classic Chicken Cordon Bleu, this stromboli rolls up tender chicken, ham, and cheese in a golden, flaky crust.
Ingredients
Scale
- 1 lb pizza dough
- 2 boneless, skinless chicken breasts, cooked and diced
- 6 slices ham
- 6 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle.
- Spread Dijon mustard evenly over the dough.
- Layer ham, chicken, and Swiss cheese over the mustard.
- Sprinkle thyme, garlic powder, salt, and pepper.
- Roll the dough tightly into a log and seal the edges.
- Brush with egg wash and cut slits on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Use store-bought pizza dough for convenience.
- Substitute provolone or mozzarella for Swiss cheese if preferred.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: chicken cordon bleu stromboli, baked stromboli, easy dinner recipe