Description
This chicken chili recipe is a comforting, flavorful dish perfect for cozy nights, offering a delightful twist on traditional chili that everyone will enjoy.
Ingredients
Scale
- 1 lb chicken, cooked and shredded
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
- 2 cups chicken broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in the chili powder and cumin, cooking for another minute.
- Add the cooked chicken, diced tomatoes, kidney beans, corn, and chicken broth.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low.
- Let it simmer for at least 30 minutes to develop flavors.
- Adjust the spice level if desired by adding more chili powder or fresh jalapeños.
- Serve hot, topped with cheese, sour cream, or avocado if desired.
Notes
- Letting the chili simmer longer develops deeper flavors.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 8
- Protein: 30
- Cholesterol: 70
Keywords: chicken, chili, cozy, easy, delicious