Description
A comforting and easy-to-make chicken broccoli casserole with a creamy sauce and crispy topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, broccoli, soup, mayonnaise, milk, cheese, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute cream of mushroom soup if preferred.
- Add extra vegetables like carrots or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chicken broccoli casserole, easy casserole, comfort food, family dinner