Description
A quick and easy chicken breast recipe made in an air fryer.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil on both sides of the chicken.
- Sprinkle garlic powder, paprika, salt, and pepper evenly on the chicken.
- Place the chicken breasts in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
- Adjust seasoning to your preference.
- For best results, do not overcrowd the air fryer.
- This recipe can be doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken breast recipes air fryer