Description
A delicious and easy-to-make burrito filled with chicken, avocado, and ranch for a creamy, flavorful meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large avocado, sliced
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a pan over medium heat and cook chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice into thin strips.
- Warm tortillas in a dry pan or microwave for 20 seconds.
- Spread ranch dressing on each tortilla.
- Layer chicken, avocado slices, lettuce, and cheese on the tortillas.
- Fold the sides of the tortilla inward, then roll tightly to form a burrito.
- Serve immediately or wrap in foil for later.
Notes
- Use rotisserie chicken for a quicker option.
- Add hot sauce or salsa for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken burrito, avocado ranch, easy dinner, quick meal