Description
A simple and delicious chicken and potatoes recipe that is easy to prepare.
Ingredients
Scale
- 4 chicken thighs
- 500g potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, mix the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Add the diced potatoes to the bowl and toss until well coated.
- Place the chicken and potatoes in a baking dish.
- Bake for 40-45 minutes or until the chicken is cooked through and potatoes are tender.
Notes
- Adjust seasoning according to your taste.
- You can add vegetables like carrots or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken and potatoes recipes