Description
Chicken Alfredo Stuffed Peppers are a delicious low-carb twist on classic comfort food. These bell peppers are filled with a creamy chicken and Alfredo mixture, then baked to perfection.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper.
- Stuff each bell pepper with the chicken mixture.
- Place peppers in a baking dish and cover with foil.
- Bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
- Serve hot.
Notes
- Use rotisserie chicken for faster prep.
- Add spinach or mushrooms for extra veggies.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Alfredo Stuffed Peppers, Low-Carb, Comfort Food, Easy Dinner