Description
Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna, featuring tender chicken, creamy Alfredo sauce, and rolled pasta.
Ingredients
Scale
- 8 lasagna noodles, cooked
- 2 cups cooked chicken, shredded
- 1 1/2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix ricotta, Parmesan, garlic powder, basil, salt, and pepper in a bowl.
- Spread the mixture evenly over cooked lasagna noodles.
- Top with shredded chicken.
- Roll each noodle tightly and place seam-side down in a baking dish.
- Pour Alfredo sauce over the rolls.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
Notes
- Use fresh lasagna noodles for best results.
- Substitute rotisserie chicken for quick prep.
- Add spinach for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Chicken Alfredo Lasagna Rolls, Pasta Recipe, Italian Dinner