Description
This air fryer chicken recipe results in perfectly crispy and juicy chicken pieces, seasoned to perfection and ready in no time! Perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme to create a marinade.
- Add the chicken thighs to the marinade and toss until they are evenly coated.
- Place the chicken thighs in the air fryer basket, skin side up, making sure they are not overcrowded.
- Cook in the air fryer for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispy skin, pat the chicken thighs dry with paper towels before marinating.
- Feel free to adjust the seasoning to your taste or add your favorite herbs.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 17
- Saturated Fat: 4
- Carbohydrates: 1
- Fiber: 0
- Protein: 23
- Cholesterol: 80
Keywords: chicken airfryer recipes, crispy air fryer chicken, easy chicken recipes, air fryer dinner ideas