Description
A delicious pasta dish combining three flavors with a cheesy twist.
Ingredients
Scale
- 8 oz pasta
- 1 cup shredded cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Boil pasta according to package instructions.
- Melt butter in a pan and sauté garlic.
- Add milk, cheese, salt, and pepper. Stir until cheese melts.
- Toss cooked pasta in the cheese sauce.
- Garnish with parsley and serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust cheese quantity for desired creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: cheesy pasta, three flavor pasta, easy pasta recipe