Description
Crispy tortillas filled with seasoned beef and melted cheese, perfect for a quick snack or party appetizer.
Ingredients
Scale
- 8 flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tbsp vegetable oil
- 1/4 cup sour cream (optional)
- 1/4 cup salsa (optional)
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a pan, then add taco seasoning and onions. Cook until fully seasoned.
- Lay tortillas flat and spread beef mixture evenly on each. Sprinkle cheese on top.
- Roll tortillas tightly and place seam-side down on a baking sheet.
- Brush with oil and bake for 15 minutes until golden and crispy.
- Serve with sour cream and salsa if desired.
Notes
- Use corn tortillas for a gluten-free option.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: taco sticks, cheesy snack, easy appetizer, beef recipe