Description
This Cheesy Taco Pasta Skillet combines the rich flavors of tacos with comforting pasta, making it a quick and satisfying one-pan meal perfect for busy families.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups water
- 1 cup corn (optional)
- 1 cup diced bell peppers (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat from the skillet.
- Add the taco seasoning and diced tomatoes to the skillet, stirring to combine.
- Pour in the water and bring the mixture to a boil.
- Add the pasta to the skillet, stirring well to ensure it is submerged in the liquid.
- Cover the skillet and reduce the heat to a simmer, cooking for about 10-12 minutes or until the pasta is al dente.
- Stir in the corn and diced bell peppers if using.
- Remove the skillet from heat and mix in the cheddar and mozzarella cheeses until melted.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
- Serve warm and enjoy your delicious Cheesy Taco Pasta Skillet!
Notes
- Use freshly grated cheese for the best melting results.
- Prep Time: 10
- Cook Time: 20
- Category: Beef-Recipes
- Method: skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 20
- Cholesterol: 40
Keywords: taco, pasta, skillet, one-pan, quick meal