Description
A hearty dish combining tender steak, melted cheese, and seasoned rice for a flavorful meal.
Ingredients
Scale
- 1 lb steak, sliced
- 1 cup white rice
- 1 cup queso cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a pan and cook steak until browned.
- Season steak with garlic powder, onion powder, salt, and pepper.
- Mix cooked rice with steak in the pan.
- Stir in queso cheese until fully melted and combined.
- Serve hot.
Notes
- Use any preferred steak cut.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy steak, queso rice, easy dinner