Description
Cheesy Roast Beef Sliders are a delightful combination of tender roast beef and melted cheese, served on soft slider buns, making them the perfect bite-sized treat for any gathering.
Ingredients
Scale
- 12 slider buns
- 1 lb roast beef
- 8 oz provolone cheese
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Layer the bottom half of the buns with roast beef.
- Add slices of provolone cheese on top of the roast beef.
- Sprinkle garlic powder, salt, and pepper over the cheese.
- Place the top half of the buns back on.
- Wrap the sliders in aluminum foil.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted.
- Remove from the oven and let them rest for a few minutes.
- Serve warm and enjoy!
Notes
- Always opt for fresh rolls and quality roast beef for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Beef-Recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 40
Keywords: sliders, roast beef, cheese, party food, easy recipe