Description
Cheesy pepperoni pizza roll-ups are a quick and tasty snack or appetizer. They combine the classic flavors of pepperoni pizza in an easy-to-eat rolled-up form.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 12 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Spread a thin layer of pizza sauce on each triangle.
- Sprinkle mozzarella cheese over the sauce.
- Place 2-3 pepperoni slices on top of the cheese.
- Roll up each triangle from the wide end to the point.
- Place the roll-ups on a baking sheet.
- Sprinkle with Italian seasoning and Parmesan cheese.
- Bake for 12-15 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use parchment paper for easy cleanup.
- Add extra toppings like diced bell peppers or olives if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: pepperoni pizza roll-ups, cheesy snacks, easy appetizers, crescent roll recipes