Description
A quick and easy one-pan meal with ground beef, pasta, and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 cups water
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, cook until soft.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, salt, and pepper.
- Add pasta and water, bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes.
- Sprinkle cheese on top, cover until melted.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Add vegetables like bell peppers for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy ground beef pasta, skillet pasta, easy dinner recipe