Description
Cheesy Chicken Crescent Rolls are a delicious and easy-to-make comfort food. These rolls are filled with creamy, cheesy chicken and wrapped in flaky crescent dough for a satisfying meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 (8 oz) cans refrigerated crescent rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent dough and separate into triangles.
- Spoon a portion of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and tuck in the sides.
- Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for extra flavor.
- Add a dash of hot sauce for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheesy chicken crescent rolls, easy appetizer, comfort food, baked snacks