Description
A comforting and easy-to-make cheesy chicken casserole perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup broccoli florets, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, milk, broccoli, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute broccoli with any preferred vegetable.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: cheesy chicken casserole, easy dinner, comfort food