Description
A hearty pasta dish loaded with beef, Italian sausage, and rigatoni in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 lb rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, brown ground beef and Italian sausage over medium heat.
- Drain excess fat from the meat.
- Add butter and minced garlic to the skillet. Cook until fragrant.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in Parmesan cheese until melted.
- Add cooked rigatoni and toss to coat evenly.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Substitute half-and-half if heavy cream is unavailable.
- Add red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: cheesy beef pasta, Italian sausage rigatoni, garlic butter sauce pasta