Description
A creamy and delicious breakfast option that combines the flavors of cheesecake with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup cream cheese, softened
- Fresh fruit for topping
- Crushed graham crackers for topping
Instructions
- In a bowl, mix rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and cinnamon.
- Add softened cream cheese and stir until well combined.
- Transfer mixture to a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir the oats and top with fresh fruit and crushed graham crackers.
Notes
- Adjust sweetness to taste.
- Use any milk alternative if desired.
- This recipe can be doubled for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesecake overnight oats, healthy breakfast, no-cook oats