Description
A refreshing and creamy cheesecake fruit salad that combines fresh fruits with a smooth cheesecake dressing. Perfect for summer gatherings or a light dessert.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced
- 1 kiwi, peeled and diced
- 1 cup pineapple chunks
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and prepare all fruits, then place them in a large bowl.
- In a separate bowl, beat the cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract to the cream cheese and mix well.
- Pour the cheesecake dressing over the fruits and gently toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh fruits for the best texture and flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Serve immediately after mixing if you prefer a crisp texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cheesecake fruit salad, easy dessert, summer recipe, fruit salad with cream cheese