Description
Crispy egg rolls stuffed with cheeseburger fillings for a fun twist on classic flavors.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1 tbsp mustard
- 1 tbsp ketchup
- 12 egg roll wrappers
- 1 tbsp oil for frying
Instructions
- Brown ground beef in a pan over medium heat.
- Add onions and cook until softened.
- Stir in pickles, mustard, and ketchup.
- Remove from heat and mix in shredded cheese.
- Spoon filling onto egg roll wrappers and fold tightly.
- Fry in hot oil until golden brown.
- Drain on paper towels and serve.
Notes
- Use lean beef for less grease.
- Serve with extra ketchup or dipping sauce.
- Bake at 400°F for a healthier option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheeseburger egg rolls, easy appetizer, party snack