Description
This cheeseball recipe is a classic appetizer that’s perfect for parties, gatherings, or a cozy night in. It’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup chopped pecans or walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (for garnish)
- Crackers or vegetable sticks for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined and creamy.
- Form the mixture into a ball shape using your hands.
- Roll the cheeseball in the chopped pecans or walnuts until fully coated.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours or until firm.
- Before serving, sprinkle the top with paprika for garnish.
- Serve with crackers or vegetable sticks.
Notes
- Feel free to customize the cheeseball by adding in your favorite herbs or spices.
- You can also substitute the cheddar cheese with other types of cheese like gouda or pepper jack for a different flavor.
- Make ahead of time and store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
Keywords: cheeseball recipe, easy cheeseball, party appetizer, cheese ball, cream cheese appetizer