Description
Cheese-stuffed chicken rolls are a delicious and easy-to-make dish. Juicy chicken fillets are stuffed with melted cheese, rolled up, and baked to perfection.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut each chicken fillet horizontally to create a pocket.
- Mix mozzarella, Parmesan, garlic powder, oregano, salt, and pepper in a bowl.
- Stuff each chicken fillet with the cheese mixture.
- Roll up the chicken and secure with toothpicks.
- Heat olive oil in a skillet over medium heat.
- Sear chicken rolls for 2 minutes per side.
- Transfer to a baking dish and bake for 20 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use kitchen twine if toothpicks aren’t available.
- Check internal temperature reaches 165°F (74°C).
- Serve with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg
Keywords: cheese stuffed chicken, chicken rolls, easy chicken recipe, baked chicken