Description
Soft and fluffy cinnamon rolls infused with chai spices, perfect for breakfast or dessert.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1/4 cup unsalted butter, melted
- 1 tbsp chai spice mix
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, water, egg, and melted butter. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle.
- Spread softened butter, brown sugar, and chai spice mix.
- Roll tightly and cut into slices.
- Place in a baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes.
Notes
- Let the dough rise in a warm place for best results.
- Adjust chai spice to your preference.
- Serve warm with icing if desired.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chai cinnamon rolls, spiced cinnamon rolls, homemade cinnamon rolls