Description
Cedar plank salmon is a flavorful and aromatic dish where salmon is cooked on a cedar plank, infusing it with a smoky, woodsy flavor. This method keeps the salmon moist and tender.
Ingredients
Scale
- 1 cedar plank (soaked in water for at least 1 hour)
- 1 lb salmon fillet (skin-on or skinless)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh dill or lemon slices for garnish (optional)
Instructions
- Preheat your grill to medium-high heat (around 375°F).
- Place the soaked cedar plank on the grill for 3 minutes to lightly char one side, then flip it.
- Brush the salmon fillet with olive oil and lemon juice.
- Season the salmon with salt, black pepper, garlic powder, and paprika.
- Place the salmon on the charred side of the cedar plank.
- Close the grill and cook for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F.
- Remove from the grill, garnish if desired, and serve immediately.
Notes
- Always soak the cedar plank to prevent burning.
- Adjust cooking time based on the thickness of the salmon.
- Use indirect heat if the grill gets too hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: cedar plank salmon, grilled salmon, easy salmon recipe, healthy seafood dish