Description
A rich and indulgent cake that’s perfect for special occasions or impressing guests. This dessert combines moist layers with a creamy frosting for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, cocoa, baking soda, and salt.
- Add water, oil, vinegar, and vanilla. Mix until smooth.
- Fold in pineapple and optional nuts/coconut.
- Pour batter into prepared pan and bake for 30-35 minutes.
- Let cool completely before frosting.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, toast the walnuts before adding.
- Can be made dairy-free by using vegan frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cake, dessert, pineapple, chocolate, easy recipe