Description
A warm and comforting carrot potato soup.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, stir well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Add herbs for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: carrot potato soup