Description
A delicious dessert combining carrot cake and cheesecake layers.
Ingredients
Scale
- 2 cups grated carrots
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk oil, granulated sugar, eggs, and vanilla. Stir in grated carrots.
- Combine wet and dry ingredients. Pour batter into the pan.
- Bake for 25 minutes. Let cool slightly.
- In a bowl, beat cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well.
- Pour cheesecake batter over carrot cake layer.
- Bake for 35-40 minutes until set.
- Cool completely before slicing.
Notes
- Use fresh carrots for best texture.
- Let cheesecake cool gradually to prevent cracks.
- Chill before serving for firmer slices.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: carrot cake cheesecake, dessert recipe, layered dessert