Description
A savory dish combining caramelized onions, cheese, and meatballs for a rich flavor.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup grated cheddar cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add sliced onions and cook until caramelized, stirring occasionally.
- In a bowl, mix ground beef, breadcrumbs, egg, cheese, salt, pepper, and garlic powder.
- Form the mixture into small meatballs.
- Cook meatballs in a skillet until browned and fully cooked.
- Mix caramelized onions with meatballs before serving.
Notes
- Use fresh onions for better caramelization.
- Adjust cheese quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: caramelized onion cheese meatballs recipe