Description
A savory and comforting dish featuring caramelised soy chicken served in a rich garlic ginger broth with rice.
Ingredients
Scale
- 500g chicken thighs, boneless and skinless
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp vegetable oil
- 2 cups chicken broth
- 1 cup jasmine rice
- 2 green onions, sliced
Instructions
- Marinate chicken thighs in soy sauce and brown sugar for 30 minutes.
- Heat oil in a pan over medium heat. Add chicken and cook until caramelised, about 5 minutes per side.
- Remove chicken and set aside. In the same pan, sauté garlic and ginger until fragrant.
- Pour in chicken broth and bring to a simmer. Return chicken to the pan and cook for 10 minutes.
- Meanwhile, cook rice according to package instructions.
- Serve chicken and broth over rice, garnished with green onions.
Notes
- Adjust soy sauce for saltiness preference.
- Use low-sodium broth if desired.
- For extra spice, add a sliced chili.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: caramelised soy chicken, garlic ginger broth, savory rice dish, comfort meal