Description
Sweet and salty caramel pretzel bars perfect for celebrations.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1 cup butter, melted
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F.
- Mix crushed pretzels with melted butter and press into a baking dish.
- Sprinkle brown sugar evenly over the pretzel layer.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle chocolate chips.
- Drizzle caramel sauce over the top.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Best served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel pretzel bars, celebration dessert, sweet and salty