Description
A rich and decadent caramel crunch cake topped with a sweet toffee drizzle. Perfect for special occasions or as a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup caramel sauce
- 1/2 cup toffee bits
- 1/4 cup heavy cream (for drizzle)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Alternate adding dry ingredients and buttermilk to the butter mixture, mixing well after each addition.
- Fold in caramel sauce and toffee bits.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cake cool before drizzling with warmed heavy cream mixed with extra caramel sauce.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For extra crunch, sprinkle additional toffee bits on top before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: caramel cake, toffee dessert, easy cake recipe, homemade cake