Description
These Caramel Apple Crumble Bars combine the luscious flavors of caramel and apple, creating a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups apples, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, oats, brown sugar, granulated sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Press half of the crumble mixture into the bottom of a greased baking pan.
- Layer the sliced apples evenly over the crumble base.
- Drizzle caramel sauce over the apples, ensuring even coverage.
- Sprinkle the remaining crumble mixture over the caramel layer.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
- Remove from the oven and let cool before slicing into bars.
- Serve warm, optionally with a scoop of ice cream.
Notes
- Use fresh apples like Granny Smith or Honeycrisp for the best flavor.
- Prep Time: 20
- Cook Time: 40
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: caramel, apple, crumble, dessert, bars