Description
A fresh and vibrant Caprese Salad made with ripe tomatoes, creamy mozzarella, fresh basil, and drizzled with balsamic glaze. Perfect as a starter or side dish.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- On a large plate, arrange the sliced tomatoes and mozzarella in an alternating pattern.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
- Category: Salad
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 3
- Sodium: 150
- Fat: 12
- Carbohydrates: 6
- Fiber: 1
- Protein: 8