Let me tell you, canning chicken noodle soup is like capturing the warmth of a cozy kitchen and saving it for a rainy day! There’s something incredibly satisfying about knowing you can whip out a jar of homemade soup in the middle of winter or any busy weeknight. This recipe is quick and simple, yet it transforms basic ingredients into a hearty, comforting meal that you can enjoy any time. Plus, the beauty of canning means you’re not just prepping dinner; you’re building a little stockpile of love that’s ready to nourish your family.

What I love most about this method is how it allows me to control the ingredients—no preservatives or mystery additives here! Just wholesome chicken, fresh veggies, and those delightful egg noodles that make every spoonful feel like a warm hug. I can still remember my first canning experience, the nervous excitement as I sealed those jars, and the joy of popping one open later to savor that familiar, homemade taste. Trust me, once you try this recipe, you’ll be hooked on the convenience and flavor of your own canned chicken noodle soup!

Ingredients for Canning Chicken Noodle Soup

Gather these ingredients to create a delicious batch of chicken noodle soup that you can can and enjoy later. Make sure to have everything ready before you start cooking!

• 4 cups chicken broth: Use homemade or store-bought; just ensure it’s low-sodium for better control of seasoning.
• 2 cups cooked chicken, shredded: Any leftover roasted chicken works wonderfully, or you can poach some fresh chicken just for this recipe.
• 2 cups egg noodles: These will add that classic, comforting texture. Make sure they’re uncooked for the canning process.
• 1 cup carrots, diced: Fresh or frozen, but if using frozen, make sure they’re thawed and drained.
• 1 cup celery, diced: Adds a lovely crunch and flavor—go for fresh if you can!
• 1 onion, chopped: A medium onion should do the trick; it adds depth to the soup.
• 2 cloves garlic, minced: Fresh garlic will give you that aromatic punch; feel free to add more if you love garlic!
• 1 teaspoon thyme: Dried thyme works great here, giving that earthy flavor.
• 1 teaspoon salt: Adjust to your taste, especially if your broth is already salty.
• 1/2 teaspoon pepper: Freshly cracked black pepper is best for flavor.
• 1 tablespoon lemon juice: This brightens the soup and balances the flavors beautifully.

With these ingredients at hand, you’re all set to create a comforting, hearty soup that will warm your soul and fill your pantry!

How to Prepare Canning Chicken Noodle Soup

Now that you have your ingredients ready, let’s dive into the fun part—preparing your chicken noodle soup for canning! Follow these steps closely for the best results, and remember, timing is key!

Step 1: Prepare Your Jars

First things first, let’s get those jars ready! Cleanliness is crucial in canning, so wash your jars and lids in hot, soapy water. I like to give them a good rinse and then place them in a pot of boiling water for about 10 minutes to sterilize. This step ensures that no pesky bacteria spoil your soup later. Once they’re done, let them dry on a clean towel, and they’re ready for action!

Step 2: Combine Ingredients

In a large pot, combine the chicken broth, shredded chicken, diced carrots, diced celery, chopped onion, minced garlic, thyme, salt, and pepper. Stir it all together and bring the mixture to a boil over medium-high heat. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes. This simmering time allows the flavors to meld beautifully!

Step 3: Add Egg Noodles

After your soup has simmered, it’s time to add the egg noodles. Stir them in and cook for just about 4 to 5 minutes until they’re al dente. Be cautious not to overcook the noodles, as they’ll continue to cook during the canning process. Trust me, nobody wants mushy noodles in their soup!

Step 4: Fill and Seal Jars

Now for the exciting part! Carefully ladle the hot soup into your prepared jars, leaving about 1 inch of headspace at the top. This space is essential for expansion during processing. After filling, use a clean cloth to wipe the rims of the jars to remove any residue. Place the lids on and screw on the bands until they’re fingertip-tight. You want them snug but not overly tight—just right!

Step 5: Process in Pressure Canner

Finally, it’s time to process your jars! Place them in a pressure canner, following the manufacturer’s instructions for your specific model. Process the jars for 75 minutes at 10 pounds of pressure. Keep an eye on the pressure gauge to ensure it stays steady. Once the time is up, let the canner cool down naturally, then carefully remove the jars. Allow them to sit undisturbed on a clean towel for 24 hours. You’ll hear those delightful “pings” as the jars seal, and that’s your cue that you’ve done it right!

Tips for Success with Canning Chicken Noodle Soup

To ensure your canned chicken noodle soup turns out perfectly every time, here are some handy tips that I swear by!

• Adjust the Seasoning: Before you can your soup, taste it! You can tweak the salt, pepper, or herbs to suit your preferences. Remember, flavors can mellow out during the canning process, so it’s okay to be a little bold with your seasonings.
• Don’t Overcook the Noodles: As I mentioned earlier, keep those egg noodles al dente. They’ll absorb some of the broth and continue cooking in the jars. Nobody wants a bowl of mushy noodles!
• Check for Proper Sealing: After the jars have cooled for 24 hours, make sure the lids are sealed by pressing down in the center. If it pops back up, it didn’t seal properly, and you might want to refrigerate that jar and use it first.
• Storage Recommendations: Store your canned soup in a cool, dark place like a pantry or cupboard. Avoid direct sunlight and heat sources to maintain the quality. Properly sealed jars can last up to a year!
• Label Your Jars: Don’t forget to label your jars with the date and contents. It makes it so much easier to grab what you need later, and you’ll know exactly how long it’s been stored.

By following these simple tips, you’ll be a canning pro in no time, ready to enjoy your homemade chicken noodle soup whenever the craving strikes!

Nutritional Information for Canning Chicken Noodle Soup

Before we dive into the numbers, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use in your soup. That said, here’s a general breakdown of what you can expect from a serving of this delicious, homemade chicken noodle soup:

• Serving Size: 1 cup
• Calories: 220
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g
• Protein: 15g
• Cholesterol: 30mg

These values highlight just how nourishing this soup can be! With a nice balance of protein from the chicken and carbohydrates from the noodles, it’s sure to be a fulfilling meal that warms you up from the inside out. Enjoy your tasty, homemade creation knowing it’s as good for you as it is comforting!

FAQ About Canning Chicken Noodle Soup

Can I use different types of noodles?

Absolutely! While this recipe calls for egg noodles, you can experiment with other types like rotini, fusilli, or even whole wheat noodles. Just keep in mind that cooking times may vary. If you’re using a noodle that cooks faster, add them closer to the end of the simmering time to avoid mushiness. Not all noodles hold up the same way in the canning process, so it’s best to stick with those that can handle a little extra heat and moisture without falling apart!

How long can I store canned chicken noodle soup?

When properly sealed and stored in a cool, dark place, your canned chicken noodle soup can last up to a year! However, I always recommend using them within six months for the best flavor and quality. Make sure to check for any signs of spoilage before consuming—look for bulging lids or unusual odors when you open a jar. If everything seems good, you can enjoy that comforting soup knowing it’s been kept safely!

Is it safe to can soup at home?

You bet it is! Home canning is a fantastic way to preserve food, but safety is key. Always use a pressure canner for low-acid foods like chicken noodle soup; boiling water bath canning isn’t safe for this type of recipe. Make sure to follow guidelines from reputable sources, like the USDA or your local extension office, to ensure you’re using proper techniques. Cleanliness is crucial, so sterilize your jars and lids, and never skip on headspace or processing times. If you stick to these guidelines, you’ll be canning with confidence!

Why You’ll Love Canning Chicken Noodle Soup

• Quick and Easy: This recipe is a breeze to whip up, making it perfect for busy days! With just a bit of prep, you can have homemade soup ready for canning in no time.
• Hearty and Flavorful: Packed with tender chicken, fresh veggies, and those comforting egg noodles, each jar bursts with flavor that warms your soul.
• Long-Term Storage: Canning your chicken noodle soup means you can enjoy a delicious meal anytime, even months down the line. Just grab a jar from the pantry, and you’ve got dinner sorted!
• Control Over Ingredients: Say goodbye to preservatives! You get to choose exactly what goes into your soup, ensuring it’s as wholesome as it is tasty.
• Perfect for Meal Prep: With several jars ready to go, you can easily meal prep for those hectic weeks ahead. It’s like having homemade takeout at your fingertips!
• Family-Friendly: This soup is a hit with both kids and adults alike. It’s a comforting dish that brings everyone to the table, no matter the occasion.

Equipment Needed for Canning Chicken Noodle Soup

Before you dive into canning, it’s essential to have the right equipment on hand. This will make the process smoother and more enjoyable! Here’s what you’ll need:

• Canning Jars: Quart-sized jars work best for this recipe, as they hold enough soup for a satisfying meal. Make sure they’re specifically labeled for canning!
• Canning Lids: Always use new lids for each canning session to ensure a proper seal. The bands can be reused, but the lids should be fresh.
• Pressure Canner: A must-have for canning low-acid foods like chicken noodle soup. Follow the manufacturer’s instructions carefully to ensure safe processing.
• Funnel: A wide-mouth funnel will help you fill your jars without spilling soup everywhere. Trust me, it saves a lot of mess!
• Jar Lifters: These are super handy for safely lifting hot jars out of the canner without burning your hands. They’re a game-changer!
• Bubble Remover Tool: This little gadget helps you remove air bubbles from the jar after filling, ensuring a proper seal. If you don’t have one, a non-metallic spatula will do!
• Clean Cloth or Paper Towels: Use these to wipe the rims of your jars before sealing, ensuring there’s no residue that could prevent a good seal.

Having these tools ready will make your canning experience much more enjoyable and efficient. You’ll be ready to create delicious, homemade chicken noodle soup in no time!

Canning Chicken Noodle Soup: 5 Steps to Heartwarming Bliss

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• Author: ushinzomr
• Total Time: 1 hour
• Yield: 4 quart jars 1x
• Diet: Low Fat

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Description

A simple recipe for canning chicken noodle soup for long-term storage.

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Ingredients

Scale 1x2x3x

• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon lemon juice

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Instructions

1. Prepare jars and lids for canning.
2. In a large pot, combine chicken broth, chicken, carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Bring to a boil and simmer for 10 minutes.
4. Add egg noodles and cook until al dente.
5. Stir in lemon juice.
6. Fill jars with soup, leaving 1-inch headspace.
7. Wipe rims and seal jars with lids.
8. Process in a pressure canner for 75 minutes.

Notes

• Adjust seasoning to taste.
• Ensure noodles are not overcooked before canning.
• Store canned soup in a cool, dark place.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 2g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 30mg

Keywords: canning chicken noodle soup