Description
Easy and quick recipes using canned chicken.
Ingredients
Scale
- 2 cans of chicken, drained
- 1 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced onions
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine the canned chicken and mayonnaise.
- Add the diced celery and onions to the bowl.
- Mix in the mustard, salt, and pepper.
- Stir until well combined.
- Serve on bread or as a salad.
Notes
- Can substitute yogurt for mayonnaise for a lighter option.
- Add chopped pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: canned chicken recipes