Description
This Candy Corn Popcorn Recipe combines the sweetness of candy corn with the crunch of popcorn, making it an irresistible treat for fall celebrations.
Ingredients
Scale
- 1 bag of popcorn
- 1 cup of candy corn
- 1/2 cup of melted chocolate
Instructions
- Pop the popcorn according to package instructions and place it in a large bowl.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the popcorn and stir to coat evenly.
- Add the candy corn to the bowl and mix thoroughly with the popcorn and chocolate.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Allow the popcorn to cool completely before serving.
Notes
- Use fresh popcorn for the best crunch.
- Prep Time: 10
- Cook Time: 5
- Category: desserts
- Method: mixing and cooling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: candy corn, popcorn, fall treat, Halloween, snack