Description
Candy Corn Jello Cups are a fun and festive Halloween treat that combines vibrant colors and sweet, fruity flavors, making them perfect for kids and adults alike.
Ingredients
Scale
- 1 package orange gelatin
- 1 package yellow gelatin
- 1 package whipped cream
- water
Instructions
- Prepare the orange gelatin according to the package instructions and pour it into small cups.
- Allow the orange gelatin to set in the refrigerator for about 1 hour.
- Once the orange layer is set, prepare the yellow gelatin according to the package instructions.
- Allow the yellow gelatin to cool slightly before pouring it over the set orange layer.
- Return the cups to the refrigerator and let the yellow layer set for another hour.
- After the yellow layer is set, top each cup with whipped cream for a creamy finish.
- Optionally, add gummy candies on top for added fun.
- Serve chilled and enjoy your Candy Corn Jello Cups!
Notes
- Be patient with the chilling process to ensure each layer sets properly.
- Prep Time: 30
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 120
- Sugar: 24
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 2
- Cholesterol: 0
Keywords: Halloween, dessert, kids, Jello, festive