Description
The Candy Corn Fruit Parfait is a vibrant and delicious dessert that combines fresh fruits and creamy layers, perfect for celebrating the autumn season. It’s a visually stunning treat that satisfies your sweet tooth while being a healthy option.
Ingredients
Scale
- 1 cup yogurt (vanilla or flavored)
- 1 cup diced fresh fruit (such as oranges, bananas, and pineapple)
- 1/2 cup granola
- 1/4 cup candy corn
Instructions
- Choose fresh, ripe fruits for the parfait.
- In a clear cup, layer a spoonful of yogurt at the bottom.
- Add a layer of diced fresh fruit on top of the yogurt.
- Sprinkle a layer of granola over the fruit.
- Repeat the layering process until the cup is filled, ending with yogurt on top.
- Garnish the top layer with candy corn for a festive touch.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving.
Notes
- Using clear cups enhances the visual appeal of the parfait.
- Prep Time: 15
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 15
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 10
Keywords: dessert, fall treat, parfait, fruit, candy corn