Description
These Candy Corn Cheesecake Parfaits are a festive and visually stunning dessert that combines creamy cheesecake layers with colorful candy corn, perfect for autumn gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup candy corn
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- In serving glasses, layer the cream cheese mixture with layers of candy corn and crushed graham crackers.
- Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
- Chill the parfaits in the refrigerator for at least two hours before serving.
- Before serving, garnish with additional candy corn and crushed graham crackers on top.
Notes
- Always opt for fresh cream cheese and whipped cream for the best flavor.
- Prep Time: 20
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 40
Keywords: candy corn, cheesecake, parfaits, dessert, autumn