Description
Leo’s Strawberry Banana Delight Cake is a delightful fusion of sweet strawberries and ripe bananas layered in a fluffy cake, perfect for any occasion. Its light and fruity flavor, combined with a creamy texture, makes it a refreshing treat everyone will love.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup cream cheese frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a mixing bowl, mash the ripe bananas and set aside.
- In another bowl, beat the sugar and butter together until creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk.
- Fold in the fresh strawberries gently into the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Notes
- Use very ripe bananas for natural sweetness.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: cake, strawberry, banana, dessert, creamy