Description
Easy and delicious cake mix cinnamon rolls.
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
- 2 teaspoons of cinnamon
- 2 eggs
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, melted butter, and eggs until smooth.
- Spread the mixture onto a greased baking sheet.
- In another bowl, combine brown sugar and cinnamon.
- Sprinkle the cinnamon mixture evenly over the cake batter.
- Roll the batter into a log and cut into slices.
- Place the slices on a baking sheet.
- Bake for 20-25 minutes.
- In a small bowl, whisk together powdered sugar and milk to create icing.
- Drizzle the icing over the warm cinnamon rolls.
Notes
- Use a sharp knife for clean cuts.
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cake mix cinnamon rolls