Description
Easy cinnamon rolls made with cake mix for a quick and delicious treat.
Ingredients
Scale
- 1 box yellow cake mix
- 2 1/4 cups all-purpose flour
- 1 packet instant yeast
- 1 cup warm water
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, flour, yeast, and warm water in a bowl to form a dough.
- Roll dough into a rectangle on a floured surface.
- Spread melted butter over the dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll tightly from one end and slice into 12 pieces.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
Notes
- Let dough rest for 10 minutes before rolling.
- For extra flavor, add a cream cheese glaze after baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cake mix cinnamon rolls, easy cinnamon rolls, quick dessert