Description
Delicious and easy cake mix cinnamon rolls.
Ingredients
Scale
- 1 box cake mix
- 1/2 cup water
- 1/4 cup oil
- 3 eggs
- 1/2 cup cinnamon sugar
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cake mix, water, oil, and eggs until smooth.
- Spread the batter in a greased baking dish.
- Combine melted butter and cinnamon sugar, then drizzle over the batter.
- Swirl the mixture with a knife for a marbled effect.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then mix powdered sugar with milk and drizzle over rolls.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake mix cinnamon rolls