Description
A flavorful dish combining Cajun-spiced steak with penne pasta in a creamy ranch honey cheese sauce.
Ingredients
Scale
- 1 lb steak, sliced
- 8 oz penne pasta
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup ranch dressing
- 2 tbsp honey
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions.
- Coat steak slices with Cajun seasoning.
- Heat olive oil in a pan and cook steak until browned.
- In a separate pot, mix ranch dressing, honey, milk, and cheese over low heat until smooth.
- Toss cooked pasta and steak with the cheese sauce.
- Serve hot.
Notes
- Adjust Cajun seasoning to taste.
- For extra spice, add red pepper flakes.
- Use fresh honey for best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cajun steak, penne pasta, ranch honey cheese sauce