Description
A spicy and flavorful Cajun shrimp pasta dish with a creamy sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, sliced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Toss shrimp with Cajun seasoning until well coated.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
- In the same skillet, add garlic, onion, and bell pepper. Sauté for 3-4 minutes until softened.
- Pour in heavy cream and chicken broth. Stir and let simmer for 2 minutes.
- Add cooked pasta and shrimp back to the skillet. Toss to coat with the sauce.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- Use fresh shrimp for the best texture.
- Substitute chicken broth with vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Cajun shrimp pasta, spicy pasta, creamy shrimp pasta