Description
A flavorful Cajun ribeye steak seasoned with bold spices and cooked to perfection.
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 tbsp butter
Instructions
- Pat the ribeye steak dry with paper towels.
- Mix Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt in a small bowl.
- Rub the seasoning mix evenly over both sides of the steak.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear the steak for 4-5 minutes per side for medium-rare.
- Add butter to the skillet and baste the steak for extra flavor.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on preferred doneness.
- Use fresh Cajun seasoning for best results.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-seared
- Cuisine: Cajun
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg
Keywords: Cajun Ribeye Steak, spicy steak, cast-iron steak