Description
This homemade Caesar salad dressing is rich, creamy, and full of flavor. Perfect for drizzling over your favorite salad or as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, minced garlic, salt, and black pepper until smooth.
- Stir in the grated Parmesan cheese and lemon juice, mixing until well combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to adjust the amount of garlic or Parmesan cheese to suit your taste.
Nutrition
- Calories: 130
- Sugar: 0
- Sodium: 150
- Fat: 14
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: caesar salad dressing recipe, homemade caesar dressing, creamy caesar dressing, easy caesar dressing, vegetarian caesar dressing